Halal is a word from Quran that meaning "permitted" or "effectual". Therefore, in bond to food, Halal Certificate is used for food and other consumables that are valid for circulation and used by Muslims, based on the Islamic rule, the Shariah. Halal promotes neatness in all facet, of a person and halal foods ensure that food consumed by a person in their daily lives are spotless, salubrious and not harmful to their well-being, soundness or health. Having a Halal Certification ensure that the food product is understood safe for Enjoyment and with ascent awareness about Halal foods, more and more trading, Businesses are solicited Halal Certification Online for their products, outskirts, restaurants, Hotels etc., In this article, we look at the procedure for obtaining Halal Certification in India.
Types of Halal Certification
Halal Certificationdepends on the nature of the business, the type of Halal certification different. Most repeatedly, Halal certification is obtained for places like hotels, slaughtering houses, restaurants labeling and packaging materials to ensure they are appropriate to be visited/used by Muslim Consumers. However, Halal certificateis not limited to only food and drink products. Non-alcohol drinks, raw paraphernalia demand in food processing, pharma products, and health care products, traditional herbal products, cosmetics products, and personal care products, cleaning products, and daily consumable products can also obtain Halal Certificate. Therefore, Halal Certification can ordinarily be acquired from Halal Certification Bodies broadly under the following schemes.
- Food, Beverage and Catering Scheme
- Restaurant Scheme
- Industrial Scheme
- Abattoir Scheme
- Warehouse or Storage Scheme
- Product Endorsement Scheme
- Proprietor PAN Card
- Proprietor Aadhaar Card
- 2 Sell Bill
- 2 Purchase Bill
- Address Proof (Electricity Bill/Phone Bill/Rent Agreement)
- Food Category List
Procedure For Halal Certificate
The business wishing to obtain Halal Certificate must enforce to one of the Halal Certification Bodies. It is mandatory for the business, firm, trade, Hotels to be aware of Halal Certification requirements at this stage and ensure that it is compliant with Halal requirements, Halal systems requirements and Halal staffing requirements.
Step 2: Audit
Once the application information is verified, Auditors (usually one Technical Auditor and one Shariah Auditor) will visit the business for inspection. When Auditors will verify if the following areas are admissible for Halal Certification:
- Processing, handling, and product distribution
- Storage, display and product serving
- Cleanliness, sanitary and food safety
- The overall aspects of the premises
- Tools, apparatus, and machines
- Packaging and labeling
During the audit, the business might have to provide criteria of acceptance of raw materials, certificate of analysis and Halal certificate of the individual ingredient. Once, the audit is to verify, an audit report will be ready and signed by both person.
Step 3: Certification
When Halal audit is complete, a Technical Committee will review the documents submitted by the business and the audit report submitted by the Auditors. If the audit report is satisfactory and the business and/or products satisfy the Halal certification criteria, Halal Certificate is issued by the Halal Certification Body.
Halal Certification on average costs a total of about Rs.15,000 in India. However, the fee varies between the Halal Certification Bodies. Hence, check with the Halal Certification Body.
Benefits of Halal Registration
Obtaining Halal Certificationhas various advantages and could provide an edge for business between contestant. The following are some of the general benefits of gain Halal Certification for a business, Firm, Trade or products:
- Make the business or product marketable across the world.
- Halal logo Use in packing
- Enhance the marketability of the product in Muslim cities or countries
- Products quality improved hygienic systems
- Make your Food Brand